Pear & Pecorino Salad with Orange & Mint Dressing
Sweet crunch!
Recipes
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Flash Scotch Eggs
Flash picnic food!
Walnut Slice
A soft ricotta dough topped with crunchy walnuts. Yep!
Queen of Puddings
It’s unclear which queen this was named after. Never mind, make it for yourself and be Queen of your own kitchen.
Chocolate Coconut Cookies
Chocolatey biscuits perfect with a cuppa.
Chocolate Almond & Raspberry Tart
Raspberries and chocolate, chocolate and raspberries … sounds good no matter which comes first.
Crunchiest Chips
A picture tells a thousand stories, or just one in this case: eat me.
- Autumn/Fall | Dinner | Lunch | Salads | Winter
Broccoli Salad with Pumpkin & Peppers
Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!
Slow-cooked Shoulder of Lamb with Walnut & Mint Stuffing
This dish will fill your kitchen with glorious aromas as it slowly cooks to tenderness.
Split Green Pea & Bacon Soup
Green pea soup is often a dull green colour, but this one is given a pretty green hue by blending parsley and mint in a food processor.
Glazed Lemon Cake with Lemon Syrup
Light and very lemony, this special-occasion sponge, can be made a day ahead; store in a sealed container at room temperature. Read the notes about ‘squishy’ butter before starting the cake.
Salty Peanut Biscuits
You know how you are always tempted to eat a biscuit while it is still warm from the oven because waiting for them to cool seems to take forever? Well, I’m telling you these biscuits are worth the wait as they are best eaten cold, so be patient.
Olive Oil & Thyme Lavosh
I make lots of these fresh simple crackers in summer when dips seem to be on the
menu most of the time. If I’m making these to serve with mushroom pâté, I sprinkle them with a little porcini powder before baking.Kūmara with Apple Cider Vinegar
Tangy, sweet and spicy like Christmas cake. Perfect with roast pork or duck.
Baked Eggs with Mushrooms
A rich breakfast dish, or a treat for a Sunday supper when you crave something tasty and satisfying without the palaver of cooking a big meal.
Golden Smashed Potatoes
I’ve used Inca Gold potatoes for this dish, a yellow-fleshed variety suitable for roasting and baking.
- Dinner | Main Events | Premium
Fish Fillets in Chunky Pepper Sauce
This is a great dish to serve when having friends over as it can be prepared ahead and served at room temperature.
Fennel & Mandarin Salad
My favourite combo is tarragon vinegar and creamy Dijonnaise mustard, but it works well with whatever you choose.
- Dinner | Main Events | Premium
Chicken with Spicy Coconut Sauce
The curry smells sweet and spicy – and it tastes as good as it smells.
Red Cabbage & Apple
I like this dish best when the cabbage is tender, not too crunchy. It goes with rich dishes such as roast pork, or with sausages and mash.
Roasted Broccoli with Toasted Parmesan Crumbs
In this dish, forget sprightly green florets of broccoli and instead turn up the heat and roast the bejesus out of it.
Romanesco Cauliflower with Burnt Butter Sauce
Burnt butter and lemon. Lime green pointy-tipped cauli!
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