Little pops of citrus.
Use anywhere you might want a burst of citrus. Garnish guacamole, pan-fried fish, oysters, smoked salmon or creamy desserts with the small ‘pearls’. Or roll the pearls in sushi, stir into vinaigrette, sprinkle into salads … their use is endless.
See how to extract the tiny seeds. Watch the video.
Puffy and wobbly when they come out of the oven, but they do a little ‘foof’, then a bit of a shimmy, then collapse and create a sink hole – the perfect placed to pour in cream!
A flamingo trying to steal the show.
Companion gardening? If you don’t get on, you’re out!
Easy! Supper, lunch or picnic, a frittata is the answer!
If you are a gardener, keep eggshells, crunch them up and sprinkle on top of the soil to deter slugs.
Chilli plants can keep growing and producing fruit for a couple of years. The chillies get hotter!
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