Cavolo nero
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
There are so many things you can do with these little babies!
It’s not a pasta, it’s a squash!
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Candy-coloured beetroot will turn heads at your next gathering.
Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss