Chestnut crumble
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Basically, a big feast of carby-goodness will always put a smile on my face.
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
Looking for new ideas to titillate your taste buds? Try Falastin: A Cookbook.
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Mock Kir Royale, yep, def better with Champagne.
It’s been a big week, everyone keeps saying, and I think it’s because Christmas is getting so close you can almost taste the panic. Eeeiiii. So much to be done. BUT we must not forget to eat well, if only to ensure we have stamina to drink all the bottles of bubbly coming our way…
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