Marjoram

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.

Hot line to my kitchen for Premium Subscribers

Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

A handful of really useful tips.
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