Allspice

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.

The most important point with mince is to use it fresh.

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

Don’t pussy around. Get in there and crush the life out of them!

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

Burghul: so many uses and all delicious.
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