Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
Lemons – will you snuff it if you eat a lemon tree leaf?
Time for a little knife talk.
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