Allspice
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
Lemons – will you snuff it if you eat a lemon tree leaf?
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.
What’s a tangelo all about?
Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …
Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
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