Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

It’s primal … it’s messy … but the rewards are worth it.

Use seasonal vegetables to help the budget.

Give a shout-out for glossy lump-free gravy. Yay!

Why does beer make a great batter?

Porcini have a smell of the woods about them …

A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir
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