Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

Cooking the perfect steak – use the touch test!

Ohhhh – little sticky nuggets of goo, how I love thee.

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.

To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.
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