Gingernut Creams with Pears
Pears and gingernuts, simple but sublime.
Pears and gingernuts, simple but sublime.
Cooking pears in a slow cooker produces a perfect result – you’ll never go back to poaching pears once you try it.
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and…
Pears & parmesan may sound a little quirky, but read here why it is such a great combination.
Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.
Crumble! Always a winner.l
There’s so much chit-chat going on that I’m not sure if I am coming or going.
Exquisite walnut oil from freshly crushed New Zealand walnuts. Contains healthy Omega 3 and essential fatty acids. Walnuts reduce inflammation, improve brain health, decrease cholesterol levels and protect cardiovascular health.
To broad bean or not? To add tarragon or not? I reckon both have a place, it’s just, is that in a quiche?
Mock Kir Royale, yep, def better with Champagne.
What’s in a dressing? Garner some great tips and some great salad combos.
Get all the lowdown on achieving golden crunchy schnitzel.
Stirring the pot – sticking my neck out to say something important.
Yep, it’s been busy around here with trucks and diggers beeping and buzzing and men in hi-vis and hats. The progress with the ground work for my housette has been hampered by rain, but finally this week the digger arrived and work commenced. You can see more in the pic and link below. Meanwhile, the oven has…
A 101 on asparagus – a good read!
Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.
Heart in hand, the caterpillar missed this one!
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
I’m dreaming of chowing down on something crunchy … if only.
The chooks are going off! Spring fever. Laying like crazy. That’s good!
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
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