Interesting facts about cream.
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
How to make the most of cultivated mushrooms.
Cinnamon is slightly sweet, slightly earthy and slightly hot.
The Dahlings of the Indian Kitchen
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?
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