Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

How to make cucumber behave

Letting a dill plant go to flower reaps rewards.

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

Cake time! It’s easy when you know how.

Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
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