Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.

What do these creatures do? Apart from quack …

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!
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