Panko crumbs
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
Oh god, I haven’t even talked about salting eggplants …that old chestnut …
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
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