Oh god, I haven’t even talked about salting eggplants …that old chestnut …
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Cardoons the new artichoke
Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.
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Kitchen tips
To wash or not to wash. That is the question. What’s best? Find out!
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Learn more about meringues
The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
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Thai Basil
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
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Make lentils your best friend
Use seasonal vegetables to help the budget.
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Bay leaves
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
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