Parsley
Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.
Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.
Strawberries are seductive little things …
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.
Sheep’s milk cheeses add flavour to dishes just like parmesan.
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
A handful of really useful tips.
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