Hard-boiling eggs (hard-cooked eggs)
Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …
Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …
The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?
Nice to eat as a piece of fruit, but even better added to salads!
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?
It may be a cliché, but feta served with a salad of olives, tomatoes and bread and drizzled with olive oil, makes a fabulous summer lunch.
Letting a dill plant go to flower reaps rewards.
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss