Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …
Everything you need to know about cauliflower, and then some …
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
Peas. Peas. Peas. Babies only please.
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