Marjoram

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

Golden and crusty orange rice balls.

This tool is worth having. It easily removes stones (pits) from cherries and olives.

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
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