Chestnut crumble
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
I added in a whack of white peach purée half way through the fermenting process in the hopes of creating a delightfully fruity pale ale! While I was unsure what to expect, I have to admit the end result was pretty tasty.
Whether you call her mum, mom, mummy or mother, or some kind of cutsie name like ‘mushja’, it’s time for a case of the warm ‘muzzies’ this Sunday. By that I mean, it’ll be Mother’s Day in most parts of the world and time to spoil your mum. Take her a cup of tea in…
Custard and cream. Oh yeah, who doesn’t love that!
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
So here goes … A GORGEOUS (I know I use that word a lot, but that’s because it is truly applicable!), cashew nut curry. This might be a new idea to you but if you like coconut and mild curries, you will love this. The nuts are cooked until tender and the flavour though delicate,…
A few grates of lemon zest brings these eggplant crostini alive.
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