Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
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Coriander/cilantro
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
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Roll ’em up and roll ’em out
Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.
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Harissa powder and paste
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
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Kitchen tips
To wash or not to wash. That is the question. What’s best? Find out!
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Basil
A right little head-turner!
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Pulses – all you need to know
Get savvy, save dollars and feed your family well!
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