Paprika

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Chop chop … get a decent knife and use a steady chopping board.

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

Dang! Cat on rocket not good for growth.

The most important point with mince is to use it fresh.
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