Paprika
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Give a shout-out for glossy lump-free gravy. Yay!
Pepper may be the king of the spices but cardamom is queen.
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.
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