Home » Blog » Taste of Auckland – Culprit
|

Taste of Auckland – Culprit

tortellini

Kyle Street, ex Depot, has just set up his own space, Culprit, in Wyndham Street, which he describes as ‘a haven for secondary cuts and the unloved’. He’s doing things his way with a modern take on Yum Cha service. He whipped the groups at the Taste of Auckland Electrolux Chef’s Secrets kitchen into shape, getting them slicing, stuffing, rolling and shaping and presenting two dishes from his current menu: Flat Iron Steak Tartare with Soured Cream Panacotta and Duck & Roast Butternut Squash Tortellini with Duck Broth.

http://www.culprit.co.nz

Kyle Street dicing meat for tartare
Kyle dices the flat iron steak.
Kyle Street stuffing & shaping
Using metal moulds to shape the tartare.
Kyle Street
How hard can it be to put perfect blobs of soured cream pancatotta on top of tartare?
Kyle Street fring
Perfect waffle crisps.
Kyle Street fryig 1
Looking good.
Rolling tortelli
Kyle shows how to roll tortellini using wonton wrappers.
rolling tortellini
…and gets a team on stuffing and rolling
tortellini
…and soon has them turning them out like a pro.
Kyle Street
Thanks Kyle!

 

Similar Posts

Leave a Reply