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Taste of Auckland – Culprit

22 November 2016 by Julie Biuso Leave a Comment

Kyle Street, ex Depot, has just set up his own space, Culprit, in Wyndham Street, which he describes as ‘a haven for secondary cuts and the unloved’. He’s doing things his way with a modern take on Yum Cha service. He whipped the groups at the Taste of Auckland Electrolux Chef’s Secrets kitchen into shape, getting them slicing, stuffing, rolling and shaping and presenting two dishes from his current menu: Flat Iron Steak Tartare with Soured Cream Panacotta and Duck & Roast Butternut Squash Tortellini with Duck Broth.

http://www.culprit.co.nz

Kyle Street dicing meat for tartare

Kyle dices the flat iron steak.

Kyle Street stuffing & shaping

Using metal moulds to shape the tartare.

Kyle Street

How hard can it be to put perfect blobs of soured cream pancatotta on top of tartare?

Kyle Street fring

Perfect waffle crisps.

Kyle Street fryig 1

Looking good.

Rolling tortelli

Kyle shows how to roll tortellini using wonton wrappers.

rolling tortellini

…and gets a team on stuffing and rolling

tortellini

…and soon has them turning them out like a pro.

Kyle Street

Thanks Kyle!

 

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