Feta
It may be a cliché, but feta served with a salad of olives, tomatoes and bread and drizzled with olive oil, makes a fabulous summer lunch.
It may be a cliché, but feta served with a salad of olives, tomatoes and bread and drizzled with olive oil, makes a fabulous summer lunch.
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
Make semolina your friend when rolling out fresh pasta.
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
What do pine nuts smell and taste like, and what can you do with them?
Dates are seriously good for you. True!
The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?
No products in the basket.