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Garlic – time for an update

ByJulie Biuso
Chinese garlic

Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?

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Purple and variegated sage

Sage

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.

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Kumara 1

Kumara – the sweetest thing

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

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Rhubarb & Cinnamon Cake 6
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Lining a cake tin – it’s easy when you know how!

Tips and little tricks, that’s what we love giving on Shared Kitchen!

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