Garlic – time for an update

Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?

Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?

To wash or not to wash. That is the question. What’s best? Find out!

Full of the scent of sun-warmed carnations, a scrape of orange peel and a sprinkle of spice … Seedlip’s come to town.

Why does beer make a great batter?

The chooks are going off! Spring fever. Laying like crazy. That’s good!

Background Julie Biuso @ Shared Kichen

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
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