Celeriac

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

Chop chop … get a decent knife and use a steady chopping board.

Silky smooth magic powders … which one is best?

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?

Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
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