Celeriac

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

Learn the secrets to frying fish fillets to golden crunchy-ness.

This is one of the most effective tools to grate ginger. Why is it so good?

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

Time for a little knife talk.

Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.

Here’s how to do it
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