Coconut milk, coconut cream and coconut flakes

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Hey bud, you look cute!

Ilaria’s found her happy place – though I’m not sure she is going to share.

Crunchy crumbs – just the thing to top fruit or sprinkle in a trifle!

Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!

Time for a little knife talk.

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
No products in the basket.