All you need to make tortilla chips is soft corn tortillas, a pan with a little oil and a pair of scissors!
Snip soft corn tortillas into strips with scissors. Heat olive or canola oil in a small frying pan – and you need about ⅓ cup of oil to a small frying pan (skillet) – over a medium heat. Add a handful of tortilla strips and fry, turning often with tongs, until golden. Transfer to paper towels and sprinkle with sea salt. Serve within one hour.
These are great with black bean soup Black Bean Soup with Avocado
Just thought I would let you know that canola oil is made from Rape Seed and as far as I am aware it is all grown either genetically or covered with round=up. (See above) . Unless it is Organic, which I have never seen. And just the smell when cooking with it is enough to make you ……….. And on that happy note I shall leave you!! Ciao, Joan
HaHa! And on that happy note I shall never recommend it again! I have never used it myself, but people seem to go for it and I thought I would give them an alternative to olive oil. I shall investigate further. Thanks for the alert Joan!