All you need to make tortilla chips is soft corn tortillas, a pan with a little oil and a pair of scissors!
Snip soft corn tortillas into strips with scissors. Heat olive or canola oil in a small frying pan – and you need about ⅓ cup of oil to a small frying pan (skillet) – over a medium heat. Add a handful of tortilla strips and fry, turning often with tongs, until golden. Transfer to paper towels and sprinkle with sea salt. Serve within one hour.
These are great with black bean soup Black Bean Soup with Avocado