Lifting the lid on frittata

Lifting the lid on frittata

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!

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Silverbeet – how to make the most of a backyard staple

Silverbeet – how to make the most of a backyard staple

A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.

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Lining a cake tin – it’s easy when you know how!
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Lining a cake tin – it’s easy when you know how!

Tips and little tricks, that’s what we love giving on Shared Kitchen!

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Leeks – all you need to know and then some

Leeks – all you need to know and then some

Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.

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Garlic – king of the plant world

Garlic – king of the plant world

Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.

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Artichokes – did I mention spikes!

Artichokes – did I mention spikes!

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

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Scallop love

Scallop love

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

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Lemons

Lemons

A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?

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