Maple syrup

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Chop chop … get a decent knife and use a steady chopping board.

Creamy pale green and white beans, pretty as a picture, luscious to eat

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.
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