Asparagus 2020

A 101 on asparagus – a good read!

A 101 on asparagus – a good read!

Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

Candy-coloured beetroot will turn heads at your next gathering.
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