Poaching eggs
Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.
Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Everything you need to know to find potato Heaven. Get ’em on!
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
If someone asks you what you want for your birthday …
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
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