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Nuts

ByJulie Biuso
Walnuts

A sprinkle of chopped toasted nuts adds more than crunch…

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French menu board

Funny spellings

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

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Tamarind paste

Tamarind

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

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Parmesan cheese

Parmesan cheese, grana cheese and grana padano

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?

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Brussels sprouts

Hey Bud!

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

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