Polenta

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!

Add a squirt of lemon to blueberries – it brings them alive!

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

Sweet as …

You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.
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