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Time to rock the broc – broccoli at its best

ByJulie Biuso
Broccoli

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

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Rhubarb

Rhubarb

Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.

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Cheesy scrambled eggs|Eggs

Hard-boiling eggs (hard-cooked eggs)

Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …

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Oregano 1

Oregano – joy of the mountain!

Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.

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Plums
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Best-ever plum jam

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

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Rhubarb & Cinnamon Cake 6
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Lining a cake tin – it’s easy when you know how!

Tips and little tricks, that’s what we love giving on Shared Kitchen!

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