Tamarind
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
Lemons – will you snuff it if you eat a lemon tree leaf?
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!
Sweeten it up if you dare!
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
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