Creamy dreamy hummus – I know how!

I might just have to suck this one up … yep, the old wive’s trick works.

I might just have to suck this one up … yep, the old wive’s trick works.

Chop chop … get a decent knife and use a steady chopping board.

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.

When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?

Oh god, I haven’t even talked about salting eggplants …that old chestnut …
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