How big is a clove of garlic?

When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?

When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?

How to get a professional result with homemade breadcrumbs

I might just have to suck this one up … yep, the old wive’s trick works.

Getting a golden crunchy crust on snitzels is easy when you know how.

There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

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