Marjoram

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.

Burghul: so many uses and all delicious.

Ohhhh – little sticky nuggets of goo, how I love thee.

Eggplants can be char-grilled on a barbecue grill or in a ridged grill pan.
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