Buttercup pumpkin

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Cake making for dummies.

I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.

Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
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