Home » Blog » Ting-ting-a-ling … that’s capers!

Ting-ting-a-ling … that’s capers!

ByJulie Biuso 5 March 201930 August 2023

Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.

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Cook's Notes
Barley – old fashioned goodness
31 July 201830 August 2023
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
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Cook's Notes
Butternut pumpkin
30 July 201930 August 2023
Sweet as …
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Cook's Notes
Making a perfect jus
13 March 201830 August 2023
Ohhhh – little sticky nuggets of goo, how I love thee.
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Cook's Notes
Zucchini (courgettes)
10 February 201531 August 2023
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
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Cook's Notes
Asparagus 2020
6 October 202020 October 2023
A 101 on asparagus – a good read!
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Cook's Notes
Witloof – just the right crunch for salad
17 September 201730 August 2023
Sort out the riddle: witloof, endive, chicory …
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