If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
Oh god, I haven’t even talked about salting eggplants …that old chestnut …
My next round of classes include some beauties – slow cooking, winter pasta and rustic dishes – all just the ticket for this time of year. As on all classes, you will get a full taste of all the dishes, be served some fabulous wines, and come away with a great set of recipes having…
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Shared Kitchen is set to shine during February: Cooking classes galore!
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