Semolina
Make semolina your friend when rolling out fresh pasta.
Make semolina your friend when rolling out fresh pasta.
I might just have to suck this one up … yep, the old wive’s trick works.
These handy little snacky things are just the ticket to serve with dips and dunks.
Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Learn everything you need to know about mushrooms right here.
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
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