Semolina
Make semolina your friend when rolling out fresh pasta.
Make semolina your friend when rolling out fresh pasta.
Rub in flavour!
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
There’s no better a way to spend a wintery Saturday than enjoying great food and wine!
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Lamb, food experiences on Waiheke Island, white sapote and pumpkin mash
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