Why pay more for pasta

Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?

Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?

Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?

Tips and little tricks, that’s what we love giving on Shared Kitchen!

Rub in flavour!

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

Chop chop … get a decent knife and use a steady chopping board.

There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
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