Top tomato tips
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Toot toot! Bright as traffic lights, and definitely worth stopping for.
Roasting tomatoes concentrates their sweetness. Get on to it!
Bring bees into your garden and let the plant flower before harvesting.
$7.00 dinner. An extravagance? Maybe? Maybe not.
Got a poem in you? Been tinkling a little tune and ready to showcase it to an audience? Song & Poetry Thing FOUND Café Waiheke 30th Jan.
From our kitchen to yours, have a very merry day. And, remember, don’t sweat the small stuff! See you in 2020.
KISS – Keep It Simple Stupid!
Hey bud, you look cute!
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
Peas. Peas. Peas. Babies only please.
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
Strawberries are seductive little things …
Candy-coloured beetroot will turn heads at your next gathering.
Street food, sizzle & sun.
Read all about Sicily’s famed street food, Panelle, how to make them and what to do with them.
Why does beer make a great batter?
Divine munchies.
Broad beans, white cheese and salami … yep, I’m up for it.
A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!
I’m dreaming of chowing down on something crunchy … if only.
The chooks are going off! Spring fever. Laying like crazy. That’s good!
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Squishy avocado? Add it to the dressing!
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