Give a shout-out for glossy lump-free gravy. Yay!
You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
Mid-afternoon miseries? Talk about a wicked pick-me-up …
Sweet as …
To wash or not to wash. That is the question. What’s best? Find out!
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
A handful of really useful tips.
The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.
10th July
Ta-ta-tartinades.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.
Burghul: so many uses and all delicious.
Food packed in glass looks so much more inviting than it does in plastic.
Did someone say BURGER???
Yep! 4th July means party time!
Read the small print if you really want to know what is going on.
Cheese lovers take your pick – smooth and creamy, crumbly, tangy, piquant, stinky, nutty and sweet – there’s something for all tastes.
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
Easy when you know how: trim, shave, halve, wash …
12th June
5th June 2019
Everything you need to know about cauliflower, and then some …
Silky sweet honey yoghurt – all organic!
Faking it. Yep, that’s right. If your quince doesn’t emit a head-turning perfume, just fake it.
Peanut Butter with extras. Whoop! Whoop!
End of content
End of content
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss
