The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
Dates are seriously good for you. True!
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
What do pine nuts smell and taste like, and what can you do with them?
They might look like apples in this picture, but they’re just foolin’ wid ya!
Ilaria’s found her happy place – though I’m not sure she is going to share.
Wrinkly is good!
Cute as a button, burrata, little pouches of creamy cheesy ‘umptiousness!
Looking for a south of France adventure?
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Toot toot! Bright as traffic lights, and definitely worth stopping for.
Roasting tomatoes concentrates their sweetness. Get on to it!
Bring bees into your garden and let the plant flower before harvesting.
$7.00 dinner. An extravagance? Maybe? Maybe not.
Got a poem in you? Been tinkling a little tune and ready to showcase it to an audience? Song & Poetry Thing FOUND Café Waiheke 30th Jan.
From our kitchen to yours, have a very merry day. And, remember, don’t sweat the small stuff! See you in 2020.
KISS – Keep It Simple Stupid!
Hey bud, you look cute!
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
Peas. Peas. Peas. Babies only please.
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
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