Schnitzel von crumb
Get all the lowdown on achieving golden crunchy schnitzel.
How big is a clove of garlic?
When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?
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Learn the secrets to frying fish fillets to golden crunchy-ness.
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Picking tomatoes green is one way of beating the birds!
The Ant-A-Thon
It looks innocent … until it is filled with spiders and ants!
The umbrella
Pretty umbrella, so innocent, but it caused a lot of stress!
Christmas countdown
Time to gather your nearest and dearest.
Festive foods file
Look no further! Everything you need for your FESTIVE FEASTING!
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What a week!
A Cook’s Book
Nigel Slater’s new book is a real joy.
My first eggplant of the season
I’ve got the garden going again, and now I’m hanging out for my first feed of beans!
Thanks + giving = Thanksgiving
Thanksgiving – the true meaning of giving thanks. How to appreciate the good things in life.
Balancing act
How to choose the best kitchen scale.
Time to RAK
The week’s round-up of recipes, news and views.
But more importantly, it’s time to do a RAK (Random Act of Kindness)Time for strawberries!
Sweet, juicy and red – if your berries are not quite perfect, learn a few tips to help them on their way.
Wild rice
Is wild rice actually rice? Is it better for you than white rice?
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Pretty and posh – ice cream with berries, shaved halva & maple syrup. Yum!
Steak talk
Cooking the perfect steak – use the touch test!
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Make the most of your barbecue by starting with a clean grill.
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I’d been poisoning myself!!!
Stirring the pot
Stirring the pot – sticking my neck out to say something important.
Bubble of one
Bubbles! A bottle of bubbly needs friends, unless it is Covid Lockdown. In that case, either buy a Champagne stopper, or drink the lot!
Uncorked
September chit-chat, recipes and pics.
Making memories
Best-ever Christmas Cake – with a lovely family ritual.
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