Falastin: A Cookbook
Looking for new ideas to titillate your taste buds? Try Falastin: A Cookbook.
Looking for new ideas to titillate your taste buds? Try Falastin: A Cookbook.
Undeniably cute, quails’ eggs are good to eat, too!
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Porcini have a smell of the woods about them …
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
Things usually turn out alright.
Watch it … then make it!
Happy Easter.
Well, you can only do what the government advises … and add your own twist to alleviate boredom.
Misty mornings. Mushroom hunting. Bellowing cows.
Tacos, tortillas and a can of beans. Get inventive and feed the troops something tasty over the next few days.With your pantry sorted you only need to shop for fresh items. Mask on, take your own shopping bags into the supermarket (don’t use a trolley; carrying the shopping around the aisles counts as exercise!).In and…
25th March 2020 Hi everyone, You will notice a difference to the Shared Kitchen newsletter layout this week. As we all prepare to go into lockdown this evening in New Zealand I am not wasting your time or mine with frippery: it’s straight to the heart, an idea to feed your family with side ideas…
Heart in hand, the caterpillar missed this one!
My brother Pat and I ventured out to the supermarket yesterday. I’m down in the Wairarapa staying with him and partner Lynne for a few weeks. Although they have impressive vegetable gardens and orchards, we needed a few extra things. Like milk. And flour. And bread. Masterton supermarket had promised ‘wipes’ for the trolley handles…
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
Dates are seriously good for you. True!
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
What do pine nuts smell and taste like, and what can you do with them?
They might look like apples in this picture, but they’re just foolin’ wid ya!
Ilaria’s found her happy place – though I’m not sure she is going to share.
Wrinkly is good!
Cute as a button, burrata, little pouches of creamy cheesy ‘umptiousness!
Looking for a south of France adventure?
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
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