Coconut milk, coconut cream and coconut flakes

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

Easy when you know how: trim, shave, halve, wash …

Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
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