In the garden: Tidy up time!
The garden doesn’t dig itself, I’ve noticed. Nor does anyone come along and pick up all the weeds I chuck on the ground. Why don’t I throw them in a bucket? I don’t know …
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Some days I just shouldn’t go in the kitchen
Roasted carrots and beetroot are okay … but add a bit of red meat and a glass or two of merlot and they taste a whole lot better!
Goodbye luncheon sausage
Hobby horse: Just think what you are doing every time you stuff a slice of luncheon sausage, saveloy or chipolata in your child’s mouth … and what healthy option you could replace it with.
Brioche salad rolls
Make a little bit of red meat go a long way by slicing it thinly and serving it in gorgeous baby brioche buns. Arrange torn lettuce leaves, rocket (arugula) and radicchio leaves, or whatever you have, on a platter. Strew with fresh mint leaves, parsley sprigs and roughly chopped coriander (cilantro). Add halved cherry tomatoes…
Comments / Testimonials
I cooked your roast fillet of beef with herb crust tonight – must be 4th time!! – and it’s perfection every time! Really love your blog – can’t tell you how much I cook out of it – and your book is well splattered!! cheers
Summer salad
Easy summer salads.
Villa Maria forging ahead with organics
Villa Maria is unashamedly family oriented. When you dine with them, with their founder Sir George Fistonich and wife Lady Gail, with their winemakers and staff, you become part of the family, part of their story. That story started a long time ago, in 1961, when a young lad called George leased a few acres…