Blood peaches
They might look like apples in this picture, but they’re just foolin’ wid ya!
They might look like apples in this picture, but they’re just foolin’ wid ya!
We all know and recognise broccoli, but what about broccolini and broccoli rabe?
Divine munchies.
The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Sweet as …
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
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