Coconut milk, coconut cream and coconut flakes
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
Cake making for dummies.
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
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