How to make lump-free gravy
Give a shout-out for glossy lump-free gravy. Yay!
Give a shout-out for glossy lump-free gravy. Yay!
Warmin’ up and coolin’ down – there’s a reason for it.
The most important point with mince is to use it fresh.
My next round of classes include some beauties – slow cooking, winter pasta and rustic dishes – all just the ticket for this time of year. As on all classes, you will get a full taste of all the dishes, be served some fabulous wines, and come away with a great set of recipes having…
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
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