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Tamarind

ByJulie Biuso
Tamarind paste

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

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Aromatics in mortar being crushed

Crushing aromatics in a mortar

Don’t pussy around. Get in there and crush the life out of them!

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Fennel

Fennel – fancy things up with feathery leaves or pollen

If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.

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Pasta

Fresh pasta versus dried

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

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