Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Beware of out of season beans sold in tinted plastic bags – it’s a scam to enhance their green colour.
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
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