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Sometimes wrinkles are good!

ByJulie Biuso 15 February 201531 August 2023

How do you know when jam has reached setting point?

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Steak with Creamy Mushroom Sauce

There’s something about the combination of mushrooms, brandy and cream that is reminiscent of truffles, with a warm, earthy, rich and creamy taste that is simply delicious.

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Rigatoni with Cavolo Nero Pesto

Comfort food never looked and tasted so good (it’s the hit of salty bacon that does it!).

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Mussels with Tomato, Chilli & Ginger

Lovely for a casual meal, full of flavour, succulent and juicy.

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A Piha outage

Suddenly, I was plunged into a fairy-light world of soft shadows, golden fire glow and flickering candlelight.

I have exciting news and I wanted to share it with you: I am hosting an exclusive trip to the Greek Islands in May 2027. Picture idyllic whitewashed buildings set against sparkling crystal clear seas, bustling markets, ancient ruins, the cutest alleyways and tiny streets to explore, and, of course, fabulous food and wine to enjoy as...

Recent Cook's Notes

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A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…

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