Sometimes wrinkles are good!
How do you know when jam has reached setting point?
Read up on a bunch of great tips for making jam. Best-ever plum jam
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BBQ chicken loinery
For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”
Spaghetti squash
It’s not a pasta, it’s a squash!
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A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
Tomatoes – grab some grandaddies this weekend
Tomatoes – baked until bursting with their own sweet juices.
Cavolo Nero – with chilli!
Green leafy things get a kick along
Chestnut crumble
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
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